What Foods Should Be Consumed to Manage Liver Calcification?

Update Date: Source: Network

From the perspective of clinical medicine, liver calcification is a relatively complex condition. Active conditioning is required after the occurrence of liver calcification, otherwise it may easily cause irreversible damage to the liver, leading to liver failure. There are various methods for conditioning liver calcification, including dietary methods in addition to medication. Here are some dietary recommendations for conditioning liver calcification:

1. Pay attention to drinking plenty of water.

It is recommended to drink water in small amounts multiple times, which can accelerate blood circulation and dilute bile. This can reduce bile stagnation and facilitate anti-inflammatory and stone removal.

2. Limit fat intake.

This is a dietary principle that patients should adhere to for a long time. Limit the intake of high-cholesterol foods, and patients should try to eat less or avoid foods rich in high cholesterol, such as egg yolks, fish roe, fish and shrimp, and animal viscera.

3. Eat light foods.

Reduce the intake of fried, grilled, sweet, spicy, and seafood foods that are too greasy, such as alcohol, coffee, strong tea, and pepper.

4. Pay attention to supplementing carbohydrates.

Patients should eat more digestible complex carbohydrates, such as cereals, beans, fruits, taro, yams, cornmeal, sorghum flour, potatoes, and honey.

5. Eat foods rich in vitamins.

I believe that you now have a certain understanding of how to treat liver calcification. It is a scar formed after inflammation of liver cells and is generally harmless. In your daily diet, you can pay attention to drinking plenty of water, eating light foods, limiting fat intake, and eating foods rich in vitamins.