Top 10 Folk Remedies for Colonitis: Seeking Natural Healing Solutions?

Update Date: Source: Network
Current Clinical Treatment and Folk Remedies for Colitis

Currently, colitis has become a relatively common gastrointestinal disease in clinical medicine. Patients with colitis often experience symptoms such as abdominal pain and loss of appetite. There are many methods for treating colitis in current clinical medicine. Besides the use of medication under the guidance of doctors, patients can also try the following folk remedies to treat colitis.

1. Chinese Toon Leaf Fish

Ingredients: 100g fresh Chinese toon leaves, flour, water, salt (to taste)

Method: Wash and chop the fresh Chinese toon leaves. Mix the flour with water and salt to form a batter. Add the chopped Chinese toon leaves to the batter and mix well. Heat a pan with vegetable oil, pour the batter into the pan with a spoon when the oil is heated to six finish, and fry until golden brown and cooked through.

2. Stewed Pork Belly with Amomum

Ingredients: 500g pork belly, 10g spring amomum, pepper, pepper powder, chopped scallion, ginger (a little of each)

Method: Wash the pork belly with salt and water repeatedly, soak it in boiling water to remove the odor, scrape off the white membrane, and set aside. Wash and crush the spring amomum, and slice the ginger. Place the amomum inside the pork belly. Heat a pan with oil, fry the pork belly with ginger until fragrant, then add water and seasoning, and stew over low heat until cooked. Finally, add pepper, pepper powder, and scallion, stew for a while, remove the amomum, and slice the pork belly into strips. Serve as needed.

3. Atractylodes Macrocephala and Red Date Cake

Ingredients: 250g dried atractylodes macrocephala, 250g red dates

Method: Wash and dry the atractylodes macrocephala, grind it into a fine powder and roast it. Wash and cook the red dates until soft, remove the seeds, and mash them into a paste. Mix the red date paste with the atractylodes powder, form into small cakes, and roast until dry. Consume 3-5 cakes twice daily, served with stewed yam soup.

4. Boiled Red Adzuki Beans

Ingredients: 500g red adzuki beans, 250g brown sugar

Method: Wash the red adzuki beans and cook them in a pot until soft. Mix the cooked beans with brown sugar and serve as a meal. If desired, the cooked beans can be mixed with brown sugar and used as a filling for steamed buns. Each 500g of red adzuki beans can make about 10 buns with 250g of brown sugar.

5. Pork Belly and Chinese Yam Porridge

Ingredients: sliced pork belly, 30g japonica rice, 30g chinese yam

Method: Boil the pork belly slices, japonica rice, and chinese yam in water until the porridge is cooked. Add a little salt to taste before serving. This porridge is soft and easy to digest, making it suitable for people with gastrointestinal discomfort as well as those who need to replenish their energy.