What Are the Benefits and Functions of Chuzhou Chrysanthemum?

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The Effects and Functions of Chuzhou Chrysanthemum

The effects and functions of Chuzhou Chrysanthemum include lowering cholesterol, antibacterial, anti-aging, and beauty enhancement. First, it can lower cholesterol by inhibiting the activity of hydroxymethylglutaryl-CoA reductase in liver microsomes and activating cholesterol 7-2-hydroxylase, thereby accelerating cholesterol metabolism. Regular consumption of chrysanthemum tea can prevent and treat hyperlipidemia. Second, the volatile oil in chrysanthemum has inhibitory effects on dozens of bacteria such as Staphylococcus aureus, Staphylococcus albus, Pneumonia bacteria, Escherichia coli, Salmonella typhi, and Vibrio cholerae, which can effectively reduce related diseases caused by these bacteria. Third, chrysanthemum extracts can improve the tolerance of the heart and brain to hypoxia. Additionally, flavonoids in chrysanthemum have the ability to remove oxide anion radicals and delay cell aging. Fourth, chrysanthemum pollen contains a substance that delays the aging of skin cells, which can prevent facial pigmentation and maintain youthful beauty.

When brewing chrysanthemum tea, it is recommended to use a transparent glass cup. Place four or five chrysanthemum flowers in the cup and pour boiling water over them. To enhance the sweetness of the tea, a few pieces of rock sugar can be added to the cup. Chrysanthemum tea has certain curative effects on symptoms such as dry mouth, excessive internal heat, dry eyes, and limb pain and numbness caused by wind, cold, and dampness. Even healthy individuals can drink it as a regular beverage. When drinking, it is advisable to leave about one-third of the tea in the cup and add fresh tea after a while before drinking again.