What Are the Components of Donkey-hide Gelatin?
Collagen is primarily derived from donkey skin, rich in calcium, protein, amino acids, and other nutrients. It boasts excellent effects in nourishing Yin and replenishing blood. It is recommended for conditions such as deficiency-induced blood loss, hyperactivity of heart Yin deficiency, and anemia. However, it should be avoided during colds and should not be consumed with tea. Here are some key points:
The primary ingredient of collagen is donkey skin, containing gelatin, ossein, protein, various trace elements, and amino acids. These nutrients are essential for human health, exhibiting significant anti-aging and longevity-enhancing effects.
Consuming collagen can strengthen bones and muscles, replenish Qi and blood, and alleviate symptoms like headache, dizziness, pale complexion, general weakness, lethargy, and excessive sleepiness caused by Qi and blood deficiency. It is an excellent traditional Chinese medicine for treating anemia. Appropriate intake can impart a rosy complexion, smooth and delicate skin, and enhance immunity and disease resistance.
It is advisable to avoid greasy, spicy, and difficult-to-digest foods when consuming collagen. People with colds, indigestion, spleen and stomach deficiency with heat symptoms, diarrhea, poor digestive function, and insufficient gastrointestinal motility should refrain from taking collagen. Although collagen is a superior tonic for blood replenishment, widely used for patients with physical weakness and anemia, it can easily affect appetite and digestive function. Therefore, it is more suitable for individuals with normal digestive capabilities.
