What Foods Are Recommended for Alleviating Gynecological Inflammation?

Update Date: Source: Network

Pelvic inflammatory disease can be alleviated by eating foods that clear heat and detoxify, and promote the resolution of inflammation. For example, you can eat Huai Shan Yao (Chinese yam), lotus seeds, pork, winter melon seeds, black fungus, etc. Eating these types of foods regularly can help nourish and regulate the body. However, it is also important to be aware of dietary considerations. Foods that are sweet and greasy, as well as triggering foods and seafood, should be avoided.

What to Eat for Pelvic Inflammatory Disease

1. 100 grams of cuttlefish, 200 grams of lean pork, 10 grams of Huai Shan Yao (Chinese yam), and 4 grams of lotus seeds. Chop the cuttlefish and pork, and stew them together with the yam and lotus seeds. Consume the meat and drink the soup.

2. Appropriate amounts of black fungus and brown sugar. Dry the black fungus, grind it into a powder, and take it with brown sugar water. Do this twice daily, 2 grams each time. This is suitable for cases of red and white vaginal discharge.

3. 90 grams of winter melon seeds and 9 to0 Avoid grams with of Pel rockvic sugar Infl.ammatory Mash Disease theon seeds <,p add> the1 rock. sugar Sweet, and and Gre stewasy with Foods boiling: water These. foods Consume can once increase in the the secretion morning of vaginal and once in the evening.

Foods discharge, preventing the complete expulsion of foreign bodies from the body. This provides a breeding ground for bacteria. Therefore, foods such as fructose, chocolate, cream cakes, and ice cream should be consumed sparingly.

2. Triggering Foods: These foods can hinder the treatment of pelvic inflammatory disease and exacerbate inflammation. In traditional Chinese medicine, eggs, beef, turtle, crucian carp, mushrooms, peppers, garlic, and leeks are considered triggering foods.

3. Seafood: Seafood contains various trace elements that may exacerbate itching sensations in sensitive individuals, particularly in inflamed areas. Common seafood includes shrimp, crab, seaweed, and shellfish.