What Foods Should Be Avoided for Cerebral Thrombosis?

Update Date: Source: Network

Brain Thrombosis

Brain thrombosis is a severe disease. When it occurs, it can suddenly cause blood clotting and blockage in the vessels, leading to shock and syncope in patients. In severe cases, it can even lead to death. Therefore, patients with cerebrovascular diseases should avoid excessive emotional excitement and mental depression. Patients with brain thrombosis should regularly take medication to control their condition, maintain a light diet, and reduce the intake of greasy, high-fat, high-calorie, and sweet foods.

Foods to Avoid for Brain Thrombosis Patients

  1. Avoid high-fat and high-calorie foods: Long-term consumption of high-fat and high-calorie foods can further increase blood lipids and blood viscosity, making it easier for atherosclerotic plaques to form and eventually leading to recurrent thrombosis. Avoid fatty meats, animal organs, fish roe, and foods with high oil and cholesterol content such as peanuts. Reduce the intake of full-fat milk, cream, egg yolks, fatty pork, lamb, beef, liver, internal organs, butter, lard, beef tallow, mutton tallow, and coconut oil. Avoid frying, stir-frying, and roasting cooking methods.

  2. Avoid sweet and greasy foods: Reduce the intake of sweet drinks and cream cakes. Avoid excessive consumption of sauces and pickled vegetables.

  3. Avoid raw, cold, spicy, and stimulating foods: Such as liquor, spicy peppers, spicy hot pots, as well as hot foods like strong tea, green beans, lamb, and dog meat.

  4. Avoid smoking and excessive alcohol consumption: Tobacco toxins can damage the vascular endothelium and cause small blood vessels to contract and narrow, making it easier for thrombosis to form. Excessive consumption of strong alcohol is harmful to the vessels. According to surveys, excessive alcohol consumption is one of the predisposing factors for brain thrombosis.

Foods that Brain Thrombosis Patients Can Consume in Moderation

  1. Milk: Contains a factor that can lower cholesterol concentrations in the serum. Milk also contains a large amount of calcium, which can reduce the absorption of cholesterol.

  2. Soybeans: Contain a substance that can lower the cholesterol content in the blood. Therefore, patients with high cholesterol and hyperlipidemia can benefit from eating more soybeans and soy products.

  3. Ginger: Contains an oily resin that has a significant effect on lowering blood lipids and cholesterol. Expert animal studies have shown that ginger can inhibit the absorption of cholesterol in the intestine, reducing its concentration in the blood.

  4. Garlic: Contains volatile hormones that can eliminate fat accumulated in the blood vessels, exhibiting a significant lipid-lowering effect. It is a good medicine for preventing hyperlipidemia and atherosclerosis.

  5. Eggplant: Contains good vitamin P, which can increase the elasticity of capillaries and play a role in preventing hypertension, atherosclerosis, and brain thrombosis.

  6. Wood ear mushrooms: Contain a polysaccharide that can lower cholesterol in the blood, aiding in weight loss and cancer prevention.