What Are the Benefits of Infusing Honeysuckle, Dandelion, and Licorice Together?

Update Date: Source: Network

The benefits of brewing honeysuckle, dandelion, and licorice in water include eliminating phlegm and relieving cough, relieving pain, clearing heat and detoxifying. It has a wide range of effects and regular consumption is beneficial to health. In fact, these herbal teas can be easily made at home with low costs, providing good conditioning effects for those who need to clear heat and detoxify or suffer from inflammation.

Clearing Heat and Detoxifying

Drinking honeysuckle, dandelion, and licorice tea has significant effects on clearing heat and detoxifying. Licorice itself has the functions of tonifying the spleen and qi, and clearing heat and detoxifying. Dandelion is a cold-natured herb containing inulin and choline, which have the effects of clearing heat and detoxifying. When combined, their detoxifying effects will be more significant.

Anti-inflammatory and Analgesic Effects

It also has good anti-inflammatory and analgesic effects. Licorice has the function of relieving pain, while dandelion has anti-inflammatory effects. They can effectively treat and improve symptoms such as eczema, dermatitis, and joint discomfort. Moreover, these heat-clearing and detoxifying drinks can be easily made at home, convenient and low-cost.

Eliminating Phlegm and Relieving Cough

Lastly, licorice plays an important role in eliminating phlegm and relieving cough. It has antibacterial, anti-inflammatory, antitussive, and antiasthmatic effects. Especially for those who frequently suffer from cough, sputum, bronchitis, emphysema, and other symptoms caused by difficulty exhaling phlegm, it has good adjuvant therapeutic effects. Moreover, brewing them in water for drinking is more convenient and simple.