How Long Does It Take to Infuse Medicinal Wine Before Consumption?
After reaching a certain age, many people enjoy infusing medicinal liquors to achieve the effects of strengthening the body and nourishing health. However, for those who are new to this practice, they may not be well-versed in the soaking duration, resulting in hesitation to proceed. So, how long should medicinal liquors be soaked before consumption? The answer depends on specific circumstances. During the soaking process, it is recommended to stir the mixture once a day. Once the soaking is successful, the liquor can be filtered and consumed directly. Now, let's delve into the details.
If the room temperature is approximately 20℃, the soaking duration for medicinal liquors is generally between 15 and 30 days. However, in the hot summer season, it may only take 5-7 days. The soaking time is primarily influenced by the nature of the medicinal herbs used. Hard and precious herbs require a longer soaking time, sometimes even up to 2 months. For instance, when brewing liquor with goji berries, the liquor turns red, indicating that the medicinal properties have been extracted. On the other hand, animal-based medicines, such as sea horses and geckos, require a longer soaking time due to their potential for carrying bacteria, and they should be consumed as soon as possible after soaking.
Consuming medicinal liquors also requires consideration regarding the timing. It is generally advisable to drink them during or after meals to avoid stimulating the gastric mucosa. Additionally, most medicinal liquors are made with high-proof liquor, so individuals who are not accustomed to drinking alcohol should be cautious when consuming them on an empty stomach, as it may lead to intoxication and increased heart rate. Medicinal liquors facilitate the absorption of medicinal properties. From the perspective of enhancing drug efficacy, consuming them during the daytime is generally more beneficial than at night. Allowing the body to follow a diurnal rhythm, the rate of elimination and metabolism of medicinal liquors is slowest from morning to noon, when liver enzyme activity is high and the concentration of medicinal components in the blood is also relatively high, favoring the exertion of therapeutic effects.
During the soaking process, it is recommended to stir and shake the mixture once a day. Once the soaking is complete, the liquor can be filtered and consumed as a juice. The temperature for soaking medicinal liquors is also crucial, as higher temperatures shorten the soaking time while lower temperatures require a longer period. When the medicinal liquor is reduced to only 10% of its original volume, it can be replenished with fresh liquor for a second soaking, without adding additional medicinal herbs, to prevent spoilage. While medicinal liquors can help alleviate certain health conditions, they are not recommended for individuals without any underlying issues, as excessive consumption may have adverse effects on health.
